Hot From The Kettle ®
Woo hoo! Red’s Dips, Flips, and Chips is open in West Caldwell and if this is any indication of what the year in food is going to be 2013 will be the best year in food yet!
Red’s signature dish is the Chicago Italian Beef sandwich. Thinly sliced slow roasted top round of beef with a choice of Red’s relish or sweet roasted peppers will change everything you thought a Roast Beef Sandwich could be. Dip it in the jus and my oh my, why hasn’t anyone thought of this before!
West Orange nightclub, 4Sixty6, has opened CUT Steak House on the second floor of the luxe entertainment complex. Owner of 4Sixty6, Ralph Cestone, has brought in Chef Sam Mickail, formerly of Rare Steak House in Little Falls, Il Tulipano and Highlawn Pavilion, to create contemporary American steak house cuisine, infused with Mickail's Mediterranean influences.
Please enjoy the photographs from the Chaine des Rotisseurs Bailliage de New Jersey's 50th Golden Anniversary Annual Induction Dinner at the opulent Manor Restaurant in West Orange. View the Gallery!
Article and video to follow.
This Thursday, The Manor will host a private dinner to celebrate two auspicious events, the 55th Anniversary of The Manor and the 50th Golden Anniversary Annual Induction Dinner of the Chaine des Rotisseurs.
Most of us are familiar with The Manor. But what’s the Chaine des Rotisseurs? The Chaine is the oldest, international gastronomic society in the world. According to the Chaine:
Susan Hoffberg, namesake and chief executive honcho of SuzyQues, draws on the flavors and techniques of Texas, Midwest, and Carolina barbeque, then follows the three rules of barbeque (low, slow, and smoke) to create dishes that put West Orange NJ on any national BBQ tour map.
A recent afternoon visit resulted in big flavors, big portions, and big doggie bags. Don’t tell the doggie, the leftovers were for me. But let’s rewind to beginning : SuzyQue’s is located in the former Charlie