Opening Day For Adara

by Melody Kettle

Today, Wednesday, October 12, 2011, Chef Tre Ghoshal opens Adara, Montclair's first molecular gastronomy restaurant.  Enjoy the video of the Family and Friends Champagne Reception this past Monday night.  

Call for reservations: (973) 783-0462.

On The Edge of Cuisine: The Prequel

by Melody Kettle

NE Clam Chowder; Photo credit: John LeeSince September, foodies in NJ, and even those across the river, in NYC, have been buzzing about the opening of Montclair's new molecular gastronomy restaurant, Adara. 
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Adara: Amuse Bouche II

by Melody Kettle

 

Please enjoy food enthusiast and local photographer,  John Lee's, Flickr show from last night's champagne reception at Adara.

Love John's photography? Check out his blog, Black Tie And Flip Flops!

77 Walnut Street

Montclair, NJ 07042