Northern Hospitality: Montclair Restaurants in the Aftermath of Sandy

by Melody Kettle in


*Also published in the Montclair Times

Outside, the smell of wood burning fireplaces, the hum of generators and a haunting sense of déjà vu filled the damp air.  Trees stood shattered or lay uprooted across yards and roads, while phone and power lines hung dangerously low.  Inside, eighty percent of Montclair homes were dark and cold, while the refrigerators, ironically, were warm. 

In the aftermath of Frankenstorm, residents scrambled for blankets and batteries, while Montclair restaurateurs gathered staff, organized deliveries and opened their doors. In a food-town, like Montclair, it’s easy to take these open doors for granted. 

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St. Patrick's Day: Tierney's, Egan's & St. James Gate

by Melody Kettle in ,


Q. What's happening at the Irish Pubs?Sharon Egan and George Killian

A. Tierney's is dishing out over 300 pounds of tender and tasty corned beef, and Egan & Sons in Montclair has erected a huge tent in the back parking lot for music and revelers. 

Meanwhile, Irish music, bagpipers, Peerless Beverage Company, flashing Guinness necklaces, and Coors T-shirts are everywhere!

on left, John Meade, Owner St. James Gate Publick HouseVisit the Gallery for all the photos!

 

 

 

 

 

center, Pat Rafter of Peerless Beverage Company