Hot From The Kettle ®
Photo Courtesy of The Wood PThis Sunday, The Wood Pit, 108-110 Bloomfield Ave., Montclair, will be hosting Lobster Feast.
The Wood Pit, recipient of the 2012 Jersey Choice Restaurant Poll for Best Barbecue in NJ Monthly, will smoke 25 whole lobsters from 4pm - 5:30. First come, first served. Get there!
108 Bloomfield Ave
Montclair, NJ 07042
973-954-4679
There are certain smells that are synonymous with summer. For me, tanning lotion, chlorine, hot ashphault, and cut grass conjure memories of 90+ degree days. But the ultimate olfactory summer scent that sends my receptors swooning is barbeque.
There are few activities I enjoy more than sipping a warm weather libation, or a good, big Zin, and grilling some hunky summer cuts of meat, some fresh fish from the Farmers’ Market, or a few vegetables.
I reached out to my favorite epicurean consigliere, Lou Palma, for a great barbeque sauce. Lou, an asian food enthusiast, shared his recipe for a versatile Korean barbeque sauce. Give it a try: