Last week, the Restaurant Motor Club, a dinner series created by Aston Martin Summit | Short Hills, hosted their second installment at the Strip House of Livingston. The dinner featured five courses of over-the-top American steakhouse cuisine, including a three-meat entree, from executive chef Bill Zucosky. And, because ordinary just doesn't do with the Motor Club, each course was paired with American Bourbon, Whiskey and Rye's coordinated by Whiskey Ambassador John Oliver of R&R Marketing.