Hot From The Kettle ®
2012 was a whirlwind at Olive That & More!, opening their doors in late summer, introducing the concept, and preparing for the holidays, time just flew by and whoops, it's 2013!
Most resolutions begin to fade by the middle of January, so its time to keep everyone inspired. Olive That and More has invited Hot From The Kettle's John Lee (that's me) to demonstrate simple techniques that can be used to create healthy snack options incorporating flavored & infused olive oils and balsamic vinegars.
There are times in our lives where even hard core foodies must succumb to the simplicity and convenience of packaged brownie mix. Anyone who says its never happened to them is either lying, is Martha Stewart, or has a house full of servants. (yes, that was a subliminal Downton Abbey reference.) But what if you could "cheat" with a box mix yet make the result uniquely your own?
Olive That! And More, a new gourmet shop is moving into one of Montclair’s most charming spaces, 246 Bellevue Avenue, the former location of The Garden Shop.
Read more on Montclair Restaurant News.