2012 was a whirlwind at Olive That & More!, opening their doors in late summer, introducing the concept, and preparing for the holidays, time just flew by and whoops, it's 2013!
Most resolutions begin to fade by the middle of January, so its time to keep everyone inspired. Olive That and More has invited Hot From The Kettle's John Lee (that's me) to demonstrate simple techniques that can be used to create healthy snack options incorporating flavored & infused olive oils and balsamic vinegars.
