By Liz Hartman

The aroma engulfs you as you open the door, reminiscent of Nonna’s kitchen, which is apropos as Millie’s Old World Meatballs & Pizza in Morristown is an homage to the owners', brothers Vince and Brandon Carrabba's, grandmother Millie who’s meatballs share the spotlight along with both wood and coal fired pizzas.

A welcoming brick façade with plenty of windows showcasing the vibrant scene inside and complementary valet parking warmed our spirits on a very chilly evening before we even entered the establishment. Although it’s a BYO there’s definitely a party vibe in Millie’s on a Friday evening.  Families, groups of teens, couples on dates; the place was full, the music was pumping and the dueling ovens were roaring!

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