Chef's Table: Iron Chef, Marc Forgione

by Melody Kettle in ,

Chef Marc Forgione with Elizabeth Palmer StarnesElizabeth Palmer had a chance to chat with Chef Marc Forgione at his NYC restaurant, Forge.  They discussed American Cut, Iron Chef, and more!  Read the entire interview on The Chef's Table.

HFTK  also sends a special congratulations to Elizabeth Starnes who has launched her own food website, Elizabeth Palmer Kitchen.

Mitchell et Michel: Mitchell Altholz Cooks at La Bastide

by Melody Kettle

Chrysis Altholz & her father, Mitchell AltholzThis just in from France:  Mitchell Altholz, executive chef of Highlawn Pavilion, has been invited as a guest chef to cook one night at Michel Guérard's new Relais & Châteaux restaurant La Bastide in France.

Who is Michel Guerard? A rather renown figure of French cuisine.
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