Armed with a zillion interview questions and my camera, I arrived at a local dining mecca, The Ryland Inn in Whitehouse Station, NJ to meet with Executive Chef, Anthony Bucco.
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Hot From The Kettle is pleased to introduce you to our new bi-weekly contributor, the MealDiva, Jennifer Miller. Check in tomorrow for Jennifer's first review of the Tewksbury Inn on Hot From The Kettle. For today, let's become acquainted with our new foodie friend, and give her a big cyber-hug. Read on to learn more about Jennifer and her food philosophy:
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