Hot From The Kettle at Kings Cooking Studio: The Mother Sauces & Derivatives at Kings Cooking Studio 12 November

by Melody Kettle

Le Salbuen Uses All-Clad Cookware

Team Hot From The Kettle has partnered with Kings Cooking Studio to present the Best of the Basics: The Mother Sauces & Derivatives on November 12, 2012.

Sauces are the foundation of French cooking. By mastering what’s known as the Mother Sauces, you can make nearly any French sauce under the sun with a few simple additions, and whisk up the perfect accompaniment for every dish, season and holiday.
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Inspiration Strikes Kings Livingston (& Recipe)

by Melody Kettle

Kings Food Market in Livingston hosted a grand reopening this past Wednesday to unveil the newly renovated upscale store. The renovations came as part of a company-wide brand and website re-launch.

When I arrived, guests were invited to tour the market. I made a beeline for the seafood department, where I was wow’d by the selection (check out the soft shell crabs), and enjoyed one of the delightfully chunky, house made crab cakes.

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