Hot From The Kettle ®
When you know where your food comes from, it just tastes better.
I recently had the pleasure of sampling our Garden State’s own Jersey Fields Tomato Sauce. Appropriately named, the Jersey born and bottled sauce is a product of the Farm-To-Table-Food Group, a local company that specializes in the production of sauces and salsa’s using only Jersey farm fresh produce.
There are many different ways to approach the annual process of "putting up tomatoes."
Earlier in the week, we learned how Lou Palma puts up his tomatoes. Last year, Alison Bermack, founder of the Cooking with Friends Club, made a visit to the Kettle Kitchen to teach me her method of making fresh tomato sauce with a bushel of tomatoes from Matarazzo Farm.
Take a trip down Hot From The Kettle memory lane and check out last year's video!