The first time Hot From The Kettle went “Down Neck”, we were joined by Baristaville locals, Anne Prince, Donato DiGeronimo, and Frank “Frank GG” Gerard Godlewski.

My companions and I visited Fornos of Spain, discussed the history of the Ironbound section, and enjoyed a pitcher (or two) of Sangria.

In today’s segment, we meet the owner Camillo Rodrigues and his son, Andres. Andres, the manager of Fornos, explains to us how their paella is made.