Team Hot From The Kettle has partnered with Kings Cooking Studio to present the Best of the Basics: The Mother Sauces & Derivatives on November 12, 2012.

Sauces are the foundation of French cooking. By mastering what’s known as the Mother Sauces, you can make nearly any French sauce under the sun with a few simple additions, and whisk up the perfect accompaniment for every dish, season and holiday.