As the days become chilly, my senses demand warmth. I want bread baking in my oven, down comforters on my bed, and carbohydrates – particularly the creamy, starchy, make-me-sleep-good-at-night kind of carbs. So what could be a more satisfying epicurean union then to combine the queen mother of all starches, risotto, with autumn’s iconic gourd, the Butternut Squash?
Read MoreLunching at Giotto in Montclair
Penne alla Norma at Osteria GiottoEach week I invariably ask myself, “where should I have lunch today?” Most frequently, the answer is Osteria Giotto. Whether it’s familiar faces like Pete The Tennis Instructor, or Mariesa, the infallible waitress, or the inimitable, intoxicating aroma of Penne alla Norma - I simply can’t stop going back to Giotto!
Read the about lunch at Giotto, and a little about the history of Penne alla Norma, on Devil Gourmet!