Along with the newly updated dining room, Chef Ryan DePersio has amped up his "Italian without borders" cuisine his renown Montclair restaurant, Fascino.
Montclair: Center of the (NJ) Food Universe
Michael Duarte and Ariane Duarte, Owners of CulinArianeAccording to Inside Jersey's 30 Best Meals in NJ, Montclair may well be the center of the food universe - at least in New Jersey.
Hot From The Kettle has had the pleasure of working with many of the renown chefs on the list - about eight of them actually.
At CulinAriane in Montclair, Top Chef and owner, Ariane Duarte, gave us a video demonstration of her famous Heirloom Tomato, Watermelon, and Feta Salad.
Ryan DePersio, of Montclair's Fascino and Bloomfield's Bara Cara, taught us how to make Crispy Zucchini Blossoms at Fascino, and also visited Casa Kettle to make Sweet Sausage Bolognese, Ricotta Gnocchi, and Tuscan Seafood Soup.
Grilled Peaches & Market Madness
Take a look at the video! For more photos visit the gallery!