Ever since I was a child I've liked gardening.  My grandparents grew all the typical Italian garden fare from figs to fennel. 

The garden I grow today, is a little different than the one my grandparents cultivated.  I grow heirlooms like Brandywine and Green Zebra, while my grandparents grew Roma's and Super Steaks; I grow baby arugula and microgreens, and they grow green leaf, and more bitter greens like dandeline and escarole.