Elizabeth Palmer's Chocolate Toffee Pecan Brittle Recipe

by Melody Kettle


This past weekend, Team Hot From The Kettle visited Williams-Sonoma in Upper Montclair NJ for a “Holiday Sweets and Treats” demonstration. Dianne Wenz made some spectacular cookies, I made made Nutella Rice Krispie Treats and Elizabeth Palmer made this Chocolate Pecan Toffee Brittle that was the hit of the day!

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Black Truffle Dinner at Above

by Melody Kettle


On January 10, Above, in South Orange, hosted a decadent Truffle Dinner.  Hot From The Kettle's own, Elizabeth Palmer Starnes, attended. 

Click through to read about Elizabeth's experience!