Warning: “Porkographic” Food Content

I love the warm familiarity of Thanksgiving - turkey, yams, creamed mushrooms, gelatinous cranberry sauce, and Grandma’s stuffing with liver - a menu for olfactory nirvana! This year, my grandmother is passing the Thanksgiving torch to me.  According to Grandma, this “will be a most interesting Thanksgiving,” because I’ve elected to transform Turkey Day into “Porkey” Day.