Crystal Springs Resort is proud to welcome Anthony Bucco, one of New Jersey’s most acclaimed chefs, as the new Executive Chef of Restaurant Latour and Crystal Tavern. A Garden State native, Bucco is well known for relaunching New Jersey landmark Ryland Inn to critical acclaim along with his work at Uproot and Stage Left. Most recently, Bucco worked closely with famed chef Jonathan Waxman, overseeing his restaurant and hotel projects in the U.S. and Canada.