The vegan community has been eagerly awaiting the arrival of Betty Goes Vegan by Annie and Dan Shannon, and happily it hit bookshelves last week. The Shannons' veganization of the classic 1950s red Betty Crocker cookbook has been wildly popular on the couple's Meet the Shannons website, and they were recently featured in a spread in Vegetarian Times magazine. The even made an appearance on the Today Show last week, cooking up vegan dishes with Kathy Lee and Hoda.