During the holiday season, the beverages - specifically those of the alcoholic persuasion - are just as important as the food. I've always been a big fan of traditional eggnog, but occaisionally, it's nice to enjoy a little yuletide variety.
A few years ago, I was gifted with a bottle of coquito, traditional Puerto Rican eggnog. I was quickly smitten with the rich coconut and rum concoction, and insisted on learning the recipe. So I did, and now I'll share it with you!