Cheers! Enjoy these three cocktail recipes from Chef Michael Carrino, at Pig & Prince Restaurant & Gastrolounge.
CRANBERRY SAUCED
4 oz. Rye
Approximately 20 muddles cranberries
2 oz. cinnamon syrup
6 oz. apple cider
Shake all ingredients vigorously
Serve on the rocks
Kentucky Hot Seat
3 oz. bourbon
2 oz. house spiced sweet vermouth (Cinnamon Cloves Star Anise)
10 oz. hot cider
Add Bourbon and Vermouth to the hot cider
Garnish with an apple slice
Serve in a coffee mug
Christmas in Japan
4 oz. sake
½ oz. ginger juice
Approximately 10 muddles cranberries
Muddle cranberries and ginger juice
Add ice and sake
Top with Ginger Ale
Garnish with a lime twist