Cheers! Enjoy these three cocktail recipes from Chef Michael Carrino, at Pig & Prince Restaurant & Gastrolounge.

CRANBERRY SAUCED

4 oz. Rye

Approximately 20 muddles cranberries

2 oz. cinnamon syrup

6 oz. apple cider

Shake all ingredients vigorously

Serve on the rocks

Kentucky Hot Seat

3 oz. bourbon

2 oz. house spiced sweet vermouth (Cinnamon Cloves Star Anise)

10 oz. hot cider

Add Bourbon and Vermouth to the hot cider

Garnish with an apple slice

Serve in a coffee mug

Christmas in Japan

4 oz. sake

½ oz. ginger juice

Approximately 10 muddles cranberries

Muddle cranberries and ginger juice

Add ice and sake

Top with Ginger Ale

Garnish with a lime twist