From Mark Bittman’s transition to mostly vegan, to Gwyneth Paltrow’s emphasis on vegan meals in her new family cookbook, more and more people are realizing they can enjoy the benefits and satisfaction of a vegan diet without having to commit to plant-based eating at every meal. Thanks to Fran Costigan’s Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, either full- or part-time vegan eating can include rich, sinful-tasting, and delicious chocolate desserts.
Vegan Chocolate, by the “queen of vegan desserts,” offers recipes for chocolate cakes, brownies, truffles, puddings, ice creams, and more that will appeal to every chocoholic—vegan or otherwise. And while committed vegans already know it can be difficult to find truly indulgent desserts that accommodate their diets, this breakthrough book will delight them and unite everyone and anyone who madly, deeply, and truly loves chocolate.
In Vegan Chocolate, you will find better-for-you interpretations of 120 favorite chocolate desserts: flavored chocolate truffles, Brooklyn Blackout Layer Cake, Éclairs, White and Dark Chocolate Cheesecake, Black-Bottom Cupcakes, Chocolate Pecan Pie, Mocha Crème Brûlée, Brownie Crumble Ice Cream, and even Moon Pies made with homemade vegan grahams. All of the recipes are plant-based, some are gluten-free and some are raw, but every single one is absolutely chocolate and made with quality, easily sourced ingredients, without dairy, eggs, and white sugar.
Fran Costigan will be at Watchung Booksellers in Montclair on Sunday, November 17th at 1:00pm for a talk about chocolate and a book signing. She will be will be treating us to some of her insanely delicious chocolate treats as well.
Watchung Booksellers is located at 54 Fairfield Street in Montclair.