Hot From The Kettle reader, Mario DiBiase, just sent over his mother's recipe for Italian Pizza Piena. There's a great story behind the recipe, too!
First my mother would start off by going to all the Italian delis in the neighborhood and collect the heels (ends) of assorted cold cuts - salami, prosciutto, copacola, mortadela and prusciutto cotta (ham) and D E M A N D a discount for these left over cuts that "nessuno se catta" as she said. This is a medley of meets and I've found everyone uses something different, for Mom it was what ever she got on sale or was available. These are the ones that I thought made the best pie. I've had it made from just hot and sweet dried sausage too.
Here's my families recipe - enjoy:
