There's little reason to reinvent the wheel - or to reinvent the Italian Easter Pie(s), after all, the recipe has remained the same for generations.
Since we've worked our tails off (no pun intended) at HFTK this week, I will sign off for the holiday with two traditional Italian Easter Pie recipes. Last year, I posted my grandmother's recipes for Ricotta Pie and Wheat Pie, here again, I offer the recipes to you!
If you've got a great "pizzagaina" (Italian Meat Pie) recipe, please send it over and I'll post.
Enjoy and have a Happy Easter!