A Chat with Samba Montclair's, Ilson Goncalves

by Melody Kettle in


Samba Montclair: Out on the Town for Home-Style Cooking (via http://www.jerseybites.com)

 Until recently, my idea of Brazilian fare included images of meat—and lots of it. Since I don’t eat red meat, I’ve always considered Brazilian food something that’s probably really great, but just not for me. That all changed one night this summer when I made my first visit to Samba in Montclair…