Above restaurant, located almost on top of the South Orange train station, has recently undergone some big changes. In March they hired Mark Sokolofsky as their new head chef, and overhauled their wait staff and menu. I recently attended an amazing truffle dinner hosted at Above, which incorporated truffles in some capacity into each dish, and paired each course with a different type of wine.  Given all the recent hype about truffles in the news, I was eager to try truffles incorporated in fresh and inventive flavor combinations.