Chef Anthony Bucco, Ryland Inn, Whitehouse Station, NJ

Chef Bucco is honest, warm and utterly charming. It’s hard to think of a person further removed from the typical arrogant character of a successful Executive Chef. With a “love of food, ingredients and sensory eating,” Chef Bucco’s presence can be felt in the dining room and has contributed immeasurably to building what he calls “the temple of gastronomy.”

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