Recipe: White Peach, Prosciutto & Mozzarella Salad

White Peach, Prosciutto and Mozzarella Salad (via Downtown Magazine NYC)

This recipe for a lovely light salad is perfect for Spring. It’s a simple but elegant combination of white peaches, fresh mozzarella and prosciutto tossed in a tangy, semi-sweet dressing of lemon, honey and white balsamic vinegar. The saltiness of the prosciutto goes perfectly with the tangy dressing…

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    <a href="http://s.tt/19gyD" class="rpuTitle" rel="norewrite"><strong>White Peach, Prosciutto and Mozzarella Salad</strong></a> (via <a href="http://s.tt/19gyD" class="rpuHost" rel="norewrite">Downtown Magazine NYC</a>)
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       This recipe for a lovely light salad is perfect for Spring. It’s a simple but elegant combination of white peaches, fresh mozzarella and prosciutto tossed in a tangy, semi-sweet dressing of lemon, honey and white balsamic vinegar. The saltiness of the prosciutto goes perfectly with the tangy dressing&hellip;
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Mini Recipe ~ Maxi Flavor : Best Balsamic Vinaigrette Recipe Ever

Favourite Balsamic Vinaigrette Recipe

 4 tablespoons Balsamic vinegar

 1 teaspoon Dijon mustard

 1 clove garlic , crushed or finely chopped

 3/4 cup really good extra virgin olive oil

Salt and freshly ground pepper , to taste
Method

Combine the balsamic vinegar, mustard and garlic in a blender or food processor. With the machine running, gradually add the olive oil through the opening in the lid to process into a thick dressing. Season with salt and pepper.

I've made the dressing using a plug-in immersion blender which produced an almost mayonaisse consistency as a great deal of air was whipped into the dressing. When really thick like this it is a great addition to turkey sandwiches or even as a dip for veggies.

The Balsamic Vinegar that I prefer is Olivier 25 year old barrel aged from Italy. It's so sweet and mellow that its possible to do a full shot without making a face. Its available at Williams Sonoma, its my favorite thing in the store, I always have 2 or 3 bottles around, and even if I wasn't associated with the company I would buy it.