Ingredients:

• 1 bunch broccoli, cut into small, bite-sized florets
• 2 carrots, shredded
• ¼ red onion, diced
• ¼ cup vegan mayonnaise, such as Vegenaise
  
• 1 tablespoon yellow mustard
• ½ avocado, mashed
• ¼ teaspoon garlic powder
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• sesame seeds

Directions:

1. Using a steamer basket in a pot of shallow water or an electric steamer, steam the broccoli for a few minutes, until bright green and firm-crisp. If you don’t have a steamer basket, you can lightly steam the broccoli in covered in shallow pan with a little water. You can use raw broccoli, but it’s harder to digest raw.
2. Rinse the broccoli in cold water.
3. In a small bowl, mix together the mayo, avocado, garlic powder, sea salt and black pepper
4. Place the carrots, broccoli and onion in a large bowl, add the dressing and mix well. Top with sesame seeds.
5. Refrigerate for a few hours or overnight, to allow the flavors to combine.  Serve chilled.