Photo Courtesy: Jennifer Yazzolino SnyderThis just in! Beginning this Sunday (11/20), Lou Palma, Montclair's beloved gastromechanic, will be making exclusive baguette at Little Daisy Bake Shop.

"Lou Loaves" are among the most divine in the universe. These rustic loaves are made with dough that undergoes a slow, 24-hour cold ferment, and have a subtle tang, texture and flavor beyond all others. The baguette, will be sold between $3 -$4, depending on the size, and are all baked on premises at Little Daisy Bake Shop.

Little Daisy Bake Shop

626 Valley Road

Montclair, NJ 07042

973-707-2157