Recipe courtesy of Evelyn Hsu-Ciszak, mixologist and sommelier at Chakra in Paramus, NJ.

1 oz. Pimm’s Cup No.1
1 oz. Campari
1 oz. Fair Trade Goji Berry Liquor
Dash of Simple Syrup
Combine all ingredients into mixing glass.
Add ice and shake vigorously.
Strain and pour over fresh ice into Collins glass.
Garnish with an orange twist.