Nothing gets my glands going like a good piece of meat! Marbleized, thick, and rare - it's the stuff Pavlovian dreams are made of!

Hot From The Kettle has been inside many kitchens, but few have left me in an absolute state of salivation like Chef Bill Zucosky at the Strip House. 

The Strip House is located in the award winning Westminster Hotel in Livingston.  Decked out in red, black and velour, the Strip House might be the setting for scandalous affair, but it is always the place for a phenomenally satisfying meal and excellent cocktails.

Chef Bill taught me how to cut the Strip House's signature strip steak.  Check out the video!

How to Butcher a Strip Steak at Strip House from Hot From The Kettle on Vimeo.