There are many different ways to approach the annual process of "putting up tomatoes."

Earlier in the week, we learned how Lou Palma puts up his tomatoes. Last year, Alison Bermack, founder of the Cooking with Friends Club, made a visit to the Kettle Kitchen to teach me her method of making fresh tomato sauce with a bushel of tomatoes from Matarazzo Farm.

Take a trip down Hot From The Kettle memory lane and check out last year's video!