Article submitted by Chef Johnny J
Ahhhh yes, it is that time of year again where Chef and home cooks alike savor the chance to prepare the perfect bird! Now I have heard it all, “too dry, no flavor, missing something”….yada yada yada! Well, lucky for you I have a solution, a brining solution. Relax, I know, “brining solution” is a big fancy Chef term that scares the heck out of home cooks however, it is so simple to do and the results are amazing. You will be taking home the blue ribbon this Thanksgiving from all of your friends and family!