Join Aston Martin Summit | Short Hills & Maritime Parc for the Ultimate Riverside Getaway!
Menu from Executive Chef/Owner Chris Siversen
Hamachi, Concord Grapes, Yuzu, Trout Roe
Ricotta Gnudi, Kale and Pumpkin Seed Pesto, Spiced Pumpkin
Barnegat Sea Scallops, Brussels Sprouts, Pickled Mushrooms, Miso-Foie Gras Beurre Blanc
Duck Breast, Caramelized Salsify, Fall Greens, Roasted Pears
Caramel Mousse, Crispy Feuilletine, Smoked Whiskey Caramel, Candied Pecans
It's the ultimate riverside getaway-boats bobbing in the harbor, a cool breeze dancing through the park, and the best view imaginable of lower Manhattan.
Chris Siversen's Maritime Parc -- nestled in the marina at Liberty State Park with extraordinary views of the Hudson River and lower Manhattan -- has been cited three years in a row as one of the Top 25 restaurants in the state by New Jersey Monthly.
Launched in 2009, the restaurant's highly acclaimed contemporary American menus are a worthy match for the site's panoramic views of the Hudson River, Statue of Liberty, Ellis Island and the Manhattan skyline. All this is just a seven-minute ferry ride from downtown NYC, fusing practicality with elegance.
Wednesday, October 22nd
$140 per person
(includes tax, wine pairings & gratuity)
84 Audrey Zapp Drive
Jersey City, NJ 07305
Space is limited!
To reserve your space, please contact:
Rhea Mamhot at firstname.lastname@example.org
By Wednesday October 15th