Before the Oscars join Jockey Hollow Bar & Kitchen for award-winning wines in The Rathskeller.
Jockey Hollow is thrilled to continue their series of wine dinners in partnership with local retailers and distributors where world renowned winemakers will always be present to discuss their wines. Our next dinner features the brilliant Barbarescos of Rino and Andrea Sottimano.
Sunday, February 22nd 2015 at 6:00 PM.
Ticket are $150 a person which includes tax and gratuity
Marinated Sardine Crostino
Cordero di Montezemolo Langhe Arneis 2013
Foie Gras Terrine with Grilled Apples and Apple Brandy Gastrique
Sottimano Brachetto Maté 2013
Lobster Lasagnette with Borlotti Beans and Barbaresco Sauce
Sottimano Langhe Nebbiolo (Basarin) 2012
Maccheroni Macinato with a Wild Boar Ragu
Sottimano Barbera d'Alba Pairolero 2012
Sottimano Barbaresco Pajoré 2011
Sottimano Barbaresco Currá 2011
Sottimano Barbaresco Cottá 2011
Sottimano Barbaresco Cottá 2004
Young Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cottá, Currá, Fausoni, Pajoré and Basarin crus in the Treiso and Neive townships. Their Barbarescos are elegant, evocative, subtle and yet hearty.
The approach here is one of minimal intervention: indigenous yeasts, no fining or filtering. No insecticides are used and only organic fertilizers are used, and only minimally. Natural cover crops (grass cover) are left in the rows between the vines and are mowed 2 or 3 times a year. In autumn the soil of every other row between the vines is tilled. Each of their four cru Barbarescos are given the same treatment to allow the uniqueness of each cru to express itself. Fermentation is done in oak, of which about 30% is new, followed by 18-20 months in neutral barriques.
"These are very serious, beautiful Barbarescos”- Antonio Galloni, The Wine Advocate
"Sottimano shows a level of commitment to excellence I wish were more the rule rather than the exception in these parts."-Antonio Galloni, The Piedmont Report #5, October 2005
For reservations call 973 644-3180 or email email@example.com with the subject Sottimano Wine Dinner.