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Sottimano Wine Dinner at Jockey Hollow Bar & Kitchen

  • Jockey Hollow Bar & Kitchen 110 South St Morristown, NJ, 07960 United States (map)

Before the Oscars join Jockey Hollow Bar & Kitchen for award-winning wines in The Rathskeller.  

Jockey Hollow is thrilled to continue their series of wine dinners in partnership with local retailers and distributors where world renowned winemakers will always be present to discuss their wines. Our next dinner features the brilliant Barbarescos of Rino and Andrea Sottimano.

Sunday, February 22nd 2015 at 6:00 PM.
Ticket are $150 a person which includes tax and gratuity


Marinated Sardine Crostino

Cordero di Montezemolo Langhe Arneis 2013

Foie Gras Terrine with Grilled Apples and Apple Brandy Gastrique

Sottimano Brachetto Maté 2013

Lobster Lasagnette with Borlotti Beans and Barbaresco Sauce

Sottimano Langhe Nebbiolo (Basarin) 2012

Maccheroni Macinato with a Wild Boar Ragu

Sottimano Barbera d'Alba Pairolero 2012

Sweetbread Saltimbocca

Sottimano Barbaresco Pajoré 2011

Sottimano Barbaresco Currá 2011 


Sottimano Barbaresco Cottá 2011

Sottimano Barbaresco Cottá 2004 

Young Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cottá, Currá, Fausoni, Pajoré and Basarin crus in the Treiso and Neive townships. Their Barbarescos are elegant, evocative, subtle and yet hearty.

The approach here is one of minimal intervention: indigenous yeasts, no fining or filtering. No insecticides are used and only organic fertilizers are used, and only minimally. Natural cover crops (grass cover) are left in the rows between the vines and are mowed 2 or 3 times a year. In autumn the soil of every other row between the vines is tilled.  Each of their four cru Barbarescos are given the same treatment to allow the uniqueness of each cru to express itself.  Fermentation is done in oak, of which about 30% is new, followed by 18-20 months in neutral barriques. 

"These are very serious, beautiful Barbarescos”- Antonio Galloni, The Wine Advocate 

"Sottimano shows a level of commitment to excellence I wish were more the rule rather than the exception in these parts."-Antonio Galloni, The Piedmont Report #5, October 2005 

For reservations call 973 644-3180 or email with the subject Sottimano Wine Dinner.