Squash Celebration Dinner 10/24
Chef Bryan Gregg will be celebrating squash with a one night, 5-course dinner showcasing various forms of the fall favorites in all their glory.
When: Friday October 24, 2014.
Cost: $65 per person plus taxes and gratuity.
Reservations for this special dinner can only be made by phone at (973) 744-0712. Please indicate you’re reserving the squash dinner when calling.