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Early Winter Chef's Tasting Menu at Nicholas


  • Restaurant Nicholas Red Bank, NJ (map)

Restaurant Nicholas welcomes you to their dining room to try their Early Winter Chef's Tasting Menu. Come experience the newest creations including: Slow Braised Colorado Lamb Shank, Winter Squash Ravioli, Local Black Sea Bass and 28-Day Dry Aged NY Strip. All Early Winter menu items can be ordered a la carte in our namesake bar, Bar N (Bar N Menu) RESERVE: 732.345.9977

EARLY WINTER CHEF'S TASTING MENU 

FIRST COURSE 

Jumbo Lump Crab, Coconut Purée, Curry Aioli, Rice Chip

2013 Entre Deux Mers, Sauvignon Blanc, Château Turcaud

or

Marinated Cape May Salt Oysters, Crème Fraiche, Red Onion

2013 Macon-Uchizy, Domaine Talmard

SECOND COURSE 

Pan Seared Sea Scallop, Fennel Marmalade, Bouillabaisse Broth, Rouille Purée

2012 Touraine, Les Trois Chênes, Vincent Ricard

or

Parsnip Bisque, Bartlett Pear, Madras Curry

2012 Mosel, Riesling Kabinett, Haus Klosterberg, Markus Molitor

THIRD COURSE 

Local Black Sea Bass, Braised Artichokes, Crispy Cardoon, Garlic Butter Sauce

2012 Napa Valley, Chardonnay, Stag’s Leap Winery

or

Pan Seared Alaskan Sable, Braised Kale, Caramelized Onion Consommé

2012 Santa Maria Valley, Chardonnay, Juliana Layla

FOURTH COURSE 

Bourbon Braised Suckling Pig, Parisienne Apples, Toasted Pecans, Maple Jus

2012 Napa Valley, Cabernet Sauvignon, Fiancetto

or

Bourguignon Braised Short Rib, Carrot Purée, Caramelized Radicchio

2012 Argentina, Malbec, Fabre Montmayou

FIFTH COURSE 

Cinnamon Rice Pudding, Horchata Ice Cream, Toasted Almonds

2014 Moscato d'Asti, Elio Perrone

SIXTH COURSE 

Chocolate Caramel Mousse, Peanut Ice Cream, Caramel Pretzel Crunch

2012 Maury, Domaine Fagayra

or

Orange Cream Cheese Semifreddo, Blood Orange Sorbet, Salted Pistachios

2012 Madiran, Moelleux, Chateau Viella

 

Restaurant Nicholas

160 State Route 35

Red Bank, NJ 07701 

(732) 345-9977