DRY AGED STEAKS 02/26/2015 6 spots left
Learn the different cuts of steak and the different types of grading at Denville Meat Shop. Chef Jeff will explain the different grading systems used to determine the beef's pricing and the process on how to properly DRY AGE meats.
Learn the difference between Kobe, Prime, Choice, Select and then take it to the next level with the dry aging component.. Our Chef will answer all of your questions, teach you how to buy whole and plan dinners, and demonstrate how to pick the best steak.
Don't be afraid of cooking steak again. Bring some wine BYOB and enjoy this class. After we cut down some whole pieces, our chef will show you some basic cooking techniques to help you in your preperation. RSVP with deposit, minimum 10 signups to hold class. Chef Jeff will them prepare dinner, DRY AGED STEAKS!!!!!!!!! Class fee is $55 which includes lesson and dinner. Class time: 7:30pm