Join Amanti Vino as they welcome Peter Stolpman, managing partner at Stolpman Vineyards, to Escape Montclair
Date: Wednesday, February 18th
Where: Escape Restaurant, 345 Bloomfield Avenue, Montclair NJ
Cost: Approximately $93 per person ($48 for food and $45 for wine)
Producing some of the finest examples of California Syrah, this family run estate nestled in the often overlooked Ballard Canyon AVA is must know! Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping that enjoys cooler temperatures due to its exposure to the Pacific Ocean wind, this unique land is naturally suited to growing some of the world most beloved grape varietals such as Syrah, Sangiovese, Viognier, Roussane and Sauvignon Blanc. These wines will equally please both New and Old World palates alike as they offer the rustic charm of the Rhone Valley…Santa Barbara-Style!
Chef Gregg’s delicate yet flavorful farm to table cuisine will be the perfect foil for Stolpman’s complex, terroir driven wines.
Learn more about Peter Stolpman.
Charred shrimp broth, sprouted grains
Paired with the 2014 Stolpman Vineyards Sauvignon Blanc
With wasabi root, oxalis, pickled pumpkin
Paired with 2014 Stolpman Vineyards Viognier
With warm mushroom vinaigrette, shaved foie gra
Paired with 2012 Stolpman Estate Syrah
2012 Stolpman Origionals Ballard Canyon Syrah
Dry-Aged Lamb Saddle
With liquorice, mint, pepper jam
Paired with 2012 Stolpman La Croce Ballard Canyon
Assorted Cheese Plate from Bobolink Dairy
If you would like to make a reservation call Amanti Vino at
973-509-9463 or e-mailing Sharon@amantivino.com.
Please note that we have a strict 48 cancellation policy for our wine pairing dinners.