Amanti Vino Celebrates 10th Anniversary with Wine Label Design Contest

Amanti Vino Celebrates 10th Anniversary with Wine Label Design Contest

For the first time, the high-profile independent wine, beer & spirits shop, Amanti Vino, will release a private label wine to mark its 10th anniversary in business. 

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Rapid Fire: Josh Bernstein of Spuntino

Rapid Fire: Josh Bernstein of Spuntino

Joshua Bernstein is pioneering a new generation of authentic, creative and scratch-to-table cuisine as Executive Chef at Spuntino Wine Bar & Italian Tapas in Clifton, NJ. Bernstein’s work at Spuntino Wine Bar & Italian Tapas reflects his 20+ years of experience in the kitchen. He graduated first in his class from the prestigious Culinary Institute of America (CIA) in 1999 and honed his craft at restaurants up and down the East Coast, including Nantucket’s Jared Coffin House and New Jersey’s Rosemary and Sage. 

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New Menu Items at Fricassee

New Menu Items at Fricassee

Gone are the days of the plat du jour at Fricassee. Now, you could enjoy Chef Mark Papera's "super classics," like pot a feu, dry aged rib eye, cassoulet, and whole roasted fish, any night of the week.

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Blu and Next Door Are Closing in August (this time, it's true)

Blu and Next Door Are Closing in August (this time, it's true)

Though the press release came this morning, the NJ food scene has been rumbling since 2014at several outlets, to the tune that Blu, one of the most acclaimed restaurants in NJ is closing, and that the fate of Next Door, its more casual sister is undetermined. It's been a rumor hard to believe - and an even harder fact for foodies to accept. 

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What's On Tap: Craft Beer Radio Show

What's On Tap: Craft Beer Radio Show

What’s On Tap, a weekly radio show focusing on craft beer news and  tri-state area beer info, began airing and web streaming on January 24th.  Hosted by Gary Monterosso and Tara Nurin, What's On Tap airs on Saturdays at 1 pm on WSNJ 1240 AM . 

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