Armed with a zillion interview questions and my camera, I arrived at a local dining mecca, The Ryland Inn in Whitehouse Station, NJ to meet with Executive Chef, Anthony Bucco.Read More
Elizabeth Palmer had a chance to chat with Chef Marc Forgione at his NYC restaurant, Forge. They discussed American Cut, Iron Chef, and more! Read the entire interview on The Chef's Table.
HFTK also sends a special congratulations to Elizabeth Starnes who has launched her own food website, Elizabeth Palmer Kitchen.