Executive Chef Anthony Bucco & The Temple of Gastronomy

Executive Chef Anthony Bucco & The Temple of Gastronomy

Armed with a zillion interview questions and my camera, I arrived at a local dining mecca, The Ryland Inn in Whitehouse Station, NJ to meet with Executive Chef, Anthony Bucco.

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Chef's Table: Iron Chef, Marc Forgione

Chef Marc Forgione with Elizabeth Palmer StarnesElizabeth Palmer had a chance to chat with Chef Marc Forgione at his NYC restaurant, Forge.  They discussed American Cut, Iron Chef, and more!  Read the entire interview on The Chef's Table.

HFTK  also sends a special congratulations to Elizabeth Starnes who has launched her own food website, Elizabeth Palmer Kitchen.

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