"The morning class will focus on fruit with an intro to preserving and jamming, as well as canning these sweet ﬂavors for the rest of the year. The afternoon class will focus on vegetables with an intro to pickling and preserving the best local produce for canning for winter storage. Both classes will include a hands-on demo led by ATH co-owner, Andrea Carbine, as well as a jar of one item covered in class to take home."
$45/person per class. Must be paid and registered prior to class.
Visit atouteheure.com/events.php for more information and to download a registration form.
Fruit Preserving & Canning:
Sunday, August 4th at 10:30am – 12pm
Sunday, August 4th at 1:00pm – 2:30pm
A Toute Heure
232 Centennial Ave
Cranford, NJ 07016