Hot From The Kettle has got two of Monclair's most talented chefs, Michael Carrino, chef and owner of Restaurant Passionne, 77 Walnut St. Montclair, and Chef Tre Goshal from Market, 12 Church St., to share some their most coveted, and remarkably easy, Super Bowl recipes with us.

So forget the box of frozen apps and tubs of microwave dips, and give these a try. I’m pretty sure they’ll satisfy the most discerning foodie.