Meet Michael "Maui" D'Antuono. He's a “Tubular Meat Renaissance Man” and believes the finest two words in the English language are “encased meat.” My kinda guy!Read More
Sure enough, he did! Lance cooked up a batch of Indigo's signature, Company Fried Chicken, just the way his mother did when company came over!
In this Hot From The Kettle class, we’ll release these orange orbs from their typecast performance and let them shine in both sweet desserts and savory dishes where they take center stage or work as a great side.
Check out this fantastic roasted banana creation from Dr. Naomi Grobstein.
Stay tuned for the full video!