This Thanksgiving recipe comes from Montclair's foremost Woman in White, Ariane Duarte.Read More
With Thanksgiving goes football, and with football goes beer. So, what beer goes with Thanksgiving?
I consulted my local expert, Sharon Sevrens, proprietor of Montclair's Amanti Vino. The team at Amanti put their heads together, and here are their top five suggestions for beer on Thanksgiving.Read More
Football is great, and it's always nice to see the family, but let's face it: Thanksgiving is all about the food. Any home cook worth their stuffing knows that producing this autumnal feast takes serious planning. Determining the head count, drafting and re-drafting menus, testing recipes, and of course, considering the family vegan, are all de rigueur.Read More
Warning: “Porkographic” Food Content
I love the warm familiarity of Thanksgiving - turkey, yams, creamed mushrooms, gelatinous cranberry sauce, and Grandma’s stuffing with liver - a menu for olfactory nirvana! This year, my grandmother is passing the Thanksgiving torch to me. According to Grandma, this “will be a most interesting Thanksgiving,” because I’ve elected to transform Turkey Day into “Porkey” Day.