The Speakeasy: Montclair Food & Wine Festival and Amanti Vino Team Up at The Wellmont

The Speakeasy: Montclair Food & Wine Festival and Amanti Vino Team Up at The Wellmont

The Montclair Food & Wine Festival and Amanti Vino present The Speakeasy on Saturday, January 28th at Montclair's historic Wellmont Theater.
The gorgeously restored 1922 venue will be transformed into a Prohibition-era inspired club.  Guests will be directed to a "secret" entrance for an evening of libations curated by Amanti Vino  and culinary bites from more than 20 top-rated area restaurants. 

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Guess What: I'm a Real Estate Agent!

Guess What: I'm a Real Estate Agent!

It's officially official: I'm an actively licensed real estate salesperson!  

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Disconnected, Reconnected: The Death of an iPhone

Disconnected, Reconnected: The Death of an iPhone

I plugged in my iPhone in for a routine overnight charge when it began to reject its cord. "Bleep bleep," the display flashed, "bleep bleep." I removed the white lifeline, and plugged it back in. "Bleep bleep," it repeated – flash – "bleep bleep." Puzzlement.

The phone displayed twenty percent remaining battery life. I raced against time to get a charge into the fading phone – swapping cords, changing power sources, even trying the magical two-button-reboot. No luck; Siri died a slow death; fifteen percent, ten, five, zero, and the display went black.

A food blogger needs her phone. More than a medium of communication, my iPhone served dutifully as a camera, a radio, a social media check-in device (I’ve lost two mayorships since I’ve been without my phone). It’s a log of where I’ve been, what I’ve eaten, and offers insulation in awkward social settings and a diversion in boring ones. It wasn’t just a phone, it was an extension of my palm, a part of me. I dressed it in a purple Speck case, that had a slot for my drivers license, a credit card, and bit of cash. It was all I needed to move efficiently about society.

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Executive Chef Anthony Bucco & The Temple of Gastronomy

Executive Chef Anthony Bucco & The Temple of Gastronomy

Armed with a zillion interview questions and my camera, I arrived at a local dining mecca, The Ryland Inn in Whitehouse Station, NJ to meet with Executive Chef, Anthony Bucco.

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A Thanksgiving Pig Roast: The Video

For more pics, visit the gallery!

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