Seven Deadly Sins: New Year's Eve Celebration at Pig & Prince

by Melody Kettle


Wondering where to spend New Year's Eve?  Check out Seven Deadly Sins tasting menu from  Chef Mike Carrino and Serge Hunkins, owners of Pig & Prince.

Reservations by advance sale only.  Open Bar from 10:30pm to 1:30am.  $185 pp plus tax and gratuities

Early seating New Years Eve reservations can be made for the winter menu from 5-9pm. Walk-ins are always welcome, reservations are encouraged. 

See New Year's menu below: